| Business-Professional Development |
|
ACCOUNTING:
Accounting - Introduction to Accounting II
Accounting - Computer Accounting Applications
Accounting - Cost Accounting
Accounting - Accounting Capstone
BANKING:
Banking - Law & Bank Applications
BUSINESS:
Agribusiness - Intro. to Agribusiness
Business - Business Law & Contracts
Business - Communications in Management
Business - Human Resources Management
Business - Leadership
Business - Principles of Management
Business - Principles of Marketing
Business - Principles of Retailing
Business - Principles of Selling
Business - Small Business Management
Professional - Conflict Resolution and Communication
Business - Principles of Finance
Business - Personal Finance
CHILD DEVELOPMENT:
Child Development - Admin Prog Child II
Child Development - Child Guidance
Child Development - Emer. Lit. Early Childhood
COMPUTER SKILLS & TECHNOLOGY:
Drafting - Basic Computer -Aided Drafting
Drafting - Mechanical Drafting
Drafting - Technical Drafting
Computer Skills & Tech. - Comp Applications I
Computer Skills & Tech. - Integrated Software
CRIMINAL JUSTICE:
Criminal Justice - Contemporary Issues
Criminal Justice - Criminalistics 2
CULINARY ARTS CE:
Culinary Arts CE - "A Culinary trip to the Big Easy!"
Culinary Arts CE - Baking Class "My Child and Me"
Culinary Arts CE - Culinary Educators Enrichment Workshop
Culinary Arts CE - Cupcake Class
Culinary Arts CE - Easter Brunch Menu
Culinary Arts CE - "Mama-Mia...Now that's Italian"
CULINARY ARTS & HOSPITALITY:
Culinary Arts - Basic Food Prep.
Culinary Arts - International Cuisine
Culinary Arts - Nutrition & Menu Plan
Culinary Arts - Sanitation & Safety
Culinary & Hospitality - Fundamentals of Baking
Culinary Arts - Principles of Health
DRUG & ALCOHOL ABUSE COUNSELING:
Drug & Alcohol Abuse Counseling - Basic Counsel Skills
Drug & Alcohol Abuse Counseling - Pharm of Addiction
Drug & Alcohol Abuse Counseling - Add Family Intervention
Drug & Alcohol Abuse Counseling - Alcohol & Other Drug Addictions
Drug & Alcohol Abuse Counseling - Addiction Family Intervention
HEALTHY LIFE:
Healthy Life - Radiant Lotus Women's QiGong
Healthy Life - Ayurveda Suddha Yoga
HOSPITALITY MANAGEMENT:
Hospitality Management - Computers in Hospitality
Hospitality Management - Front Office Procedures
Hospitality Management - Hosp Human Resource
Hospitality Management - Hospitality Facilities Mgmt
Hospitality Management - Purchasing Hospitality
INDUSTRIAL MAINTENANCE:
Industrial Maintenance Technician - Part 1
Industrial Maintenance Technician - Part 2
OFFICE & COMPUTER TECHNOLOGY:
Office & Computer Technology - Administrative Systems
Office & Computer Technology - Business Communication II
Office & Computer Technology - Coding and Classification Systems
Office & Computer Technology - Professional Development for Office Personnel
Office & Computer Technology - Speed & Accuracy Building
Office & Computer Technology - Word Processing
PHOTOGRAPHY:
Photography - Picasa
TRUCK DRIVER:
Truck Driver - Professional Truck Driver I & II
VITICULTURE & ENOLOGY:
Viticulture & Enology - Wine Marketing
Viticulture & Enology - Analysis of Must andWine
Viticulture & Enology - Coordinated Work Experience
VITICULTURE & ENOLOGY OUTREACH SESSION:
Viticulture & Enology Outreach Session - Practical Planning for Winery Start-ups
Viticulture & Enology Outreach Session - Winery Design
WELDING:
Welding - Advanced Pipe Welding
Welding - Intermediate Shielded Metal Arc Welding (SMAW)
Welding - Introduction to Gas Metal Arc (MIG) Welding
Welding - Introduction To Gas Tungsten Arc (TIG) Welding
Welding - Introduction to Pipe Welding
Welding - Intro to Welding Fundamentals
Welding - Advanced Gas Metal Arc (MIG)
Welding - Advanced Gas Tungsten Arc (TIG) Welding
Heating/Air Conditioning - CE EPA 608 Refrigerant Handling Certification
|
| |
| Accounting |
| |
|
| Accounting - Introduction to Accounting II | Tell a Friend! |
| |
| | Sessions meet from Jan. 22 - May 16. Register online or for more information please call the CWL. |
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| |
| Prerequisites: Intro. to Accounting I is required before registration. |
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| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| ACNT 1004 ## |
1/22/2013 - 5/16/2013 |
MWF |
10AM - 10:50AM |
CIS 207 |
|
207.00 |
- |
207.00 |
Please call 903-463-8765
|
| ACNT 1004 ## |
1/22/2013 - 5/16/2013 |
TR |
1PM - 2:45PM |
CIS 109 |
|
207.00 |
- |
207.00 |
Please call 903-463-8765
|
| ACNT 1004 ## |
1/22/2013 - 5/16/2013 |
R |
6PM - 8:45PM |
CIS 109 |
|
207.00 |
- |
207.00 |
Please call 903-463-8765
|
| |
| | Notes: | ## These Continuing Education (CE) classes are offered as mirror courses to Grayson County College academic classes. Spring semester classes begin the week of January 22, 2013. For more information, please call the CWL at 903.463.8765 or visit www.grayson.edu. |
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| |
|
| Accounting - Computer Accounting Applications | Tell a Friend! |
| |
| | Sessions meet from Jan. 22 - May 16. Register online or call the CWL for more information. |
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| |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| ACNT 1013 ## |
1/22/2013 - 5/16/2013 |
MW |
1PM - 2:45PM |
CIS106 |
|
207.00 |
- |
207.00 |
Please call 903-463-8765
|
| ACNT 1013 ## |
1/22/2013 - 5/16/2013 |
|
- |
INTERNET |
|
207.00 |
- |
207.00 |
Please call 903-463-8765
|
| |
| | Notes: | ## These Continuing Education (CE) classes are offered as mirror courses to Grayson College academic classes. For more information, please call the CWL at 903.463.8765 or visit www.grayson.edu. |
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| |
|
| Accounting - Cost Accounting | Tell a Friend! |
| |
| | Sessions meet from Jan. 22 - May 16. Register online or call the CWL for more information. |
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| |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| ACNT 2009 ## |
1/22/2013 - 5/16/2013 |
T |
6PM - 8:45PM |
CIS 109 |
|
207.00 |
- |
207.00 |
Please call 903-463-8765
|
| |
| | Notes: | ## These Continuing Education (CE) classes are offered as mirror courses to Grayson College academic classes. For more information, please call the CWL at 903.463.8765 or visit www.grayson.edu. |
|
| |
|
| Accounting - Accounting Capstone | Tell a Friend! |
| |
| | Designed to provide a Capstone experience for the associate of applied science degree in accounting. A learning experience that allows students to apply broad knowledge of the accounting profession through discipline specific projects involving the integration of individuals and teams performing activities to simulate workplace situations. |
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| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| ACNT 2002 ## |
1/22/2013 - 5/16/2013 |
|
- |
INTERNET |
|
207.00 |
- |
207.00 |
Please call 903-463-8765
|
| |
| | Notes: | ## These Continuing Education (CE) classes are offered as mirror courses to Grayson College academic classes. For more information, please call the CWL at 903.463.8765 or visit www.grayson.edu. |
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| |
| |
| Banking |
| |
|
| Banking - Law & Bank Applications | Tell a Friend! |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| BNKG 1043 ## |
1/22/2013 - 5/16/2013 |
|
- |
INTERNET |
|
207.00 |
- |
207.00 |
Please call 903-463-8765
|
| |
| | Notes: | ## These Continuing Education (CE) classes are offered as mirror courses to Grayson College academic classes. For more information, please call the CWL at 903.463.8765 or visit www.grayson.edu. |
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| |
| |
| Business |
| |
|
| Agribusiness - Intro. to Agribusiness | Tell a Friend! |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| AGMG 1011 ## |
1/22/2013 - 5/16/2013 |
|
- |
INTERNET |
|
207.00 |
- |
207.00 |
FULL - Please Call!
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| |
|
| Business - Business Law & Contracts | Tell a Friend! |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| BUSG 2005 ## |
1/22/2013 - 5/16/2013 |
|
- |
INTERNET |
|
207.00 |
- |
207.00 |
Please call 903-463-8765
|
| |
| | Notes: | ## NOTE: This course is designated as a mirror course and may be taken for academic credit or continuing education (CE) credit. For credit, follow regular admissions and registration procedures. For CE, enroll through the Center for Workplace Learning. |
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| |
|
| Business - Communications in Management | Tell a Friend! |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| BMGT 1005 ## |
1/22/2013 - 5/16/2013 |
R |
5:30PM - 8:20PM |
CIS 204 |
|
207.00 |
- |
207.00 |
Please call 903-463-8765
|
| |
| | Notes: | ## NOTE: This course is designated as a mirror course and may be taken for academic credit or continuing education (CE) credit. For credit, follow regular admissions and registration procedures. For CE, enroll through the Center for Workplace Learning. |
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| |
|
| Business - Human Resources Management | Tell a Friend! |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| HRPO 2001 ## |
1/22/2013 - 5/16/2013 - I |
|
- |
INTERNET |
|
207.00 |
- |
207.00 |
Please call 903-463-8765
|
| |
| | Notes: | ## NOTE: This course is designated as a mirror course and may be taken for academic credit or continuing education (CE) credit. For credit, follow regular admissions and registration procedures. For CE, enroll through the Center for Workplace Learning. |
|
| |
|
| Business - Leadership | Tell a Friend! |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| BMGT 2009 ## |
1/22/2013 - 5/16/2013 |
TR |
1PM - 2:15PM |
CIS 205 |
|
207.00 |
- |
207.00 |
Please call 903-463-8765
|
| |
| | Notes: | ## NOTE: This course is designated as a mirror course and may be taken for academic credit or continuing education (CE) credit. For credit, follow regular admissions and registration procedures. For CE, enroll through the Center for Workplace Learning. |
|
| |
|
| Business - Principles of Management | Tell a Friend! |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| BMGT 1027 ## |
1/22/2013 - 5/16/2013 |
TR |
11AM - 12:15PM |
CIS 205 |
|
207.00 |
- |
207.00 |
Please call 903-463-8765
|
| |
| | Notes: | ## NOTE: This course is designated as a mirror course and may be taken for academic credit or continuing education (CE) credit. For credit, follow regular admissions and registration procedures. For CE, enroll through the Center for Workplace Learning. |
|
| |
|
| Business - Principles of Marketing | Tell a Friend! |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| MRKG 1011 ## |
1/22/2013 - 5/16/2013 |
|
- |
INTERNET |
|
207.00 |
- |
207.00 |
Please call 903-463-8765
|
| |
| | Notes: | ## NOTE: This course is designated as a mirror course and may be taken for academic credit or continuing education (CE) credit. For credit, follow regular admissions and registration procedures. For CE, enroll through the Center for Workplace Learning. |
|
| |
|
| Business - Principles of Retailing | Tell a Friend! |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| MRKG 1002 ## |
1/22/2013 - 5/16/2013 |
|
- |
INTERNET |
|
207.00 |
- |
207.00 |
Please call 903-463-8765
|
| |
| | Notes: | ## NOTE: This course is designated as a mirror course and may be taken for academic credit or continuing education (CE) credit. For credit, follow regular admissions and registration procedures. For CE, enroll through the Center for Workplace Learning. |
|
| |
|
| Business - Principles of Selling | Tell a Friend! |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| MRKG 2033 ## |
1/22/2013 - 5/16/2013 |
|
- |
INTERNET |
|
207.00 |
- |
207.00 |
Please call 903-463-8765
|
| |
|
| Business - Small Business Management | Tell a Friend! |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| BUSG 2009 ## |
1/22/2013 - 5/16/2013 |
TR |
8AM - 9:15AM |
CIS 205 |
|
207.00 |
- |
207.00 |
Please call 903-463-8765
|
| BUSG 2009 ## |
1/22/2013 - 5/16/2013 |
|
- |
INTERNET |
|
207.00 |
- |
207.00 |
FULL - Please Call!
|
| |
| | Notes: | ## NOTE: This course is designated as a mirror course and may be taken for academic credit or continuing education (CE) credit. For credit, follow regular admissions and registration procedures. For CE, enroll through the Center for Workplace Learning. |
|
| |
|
| Professional - Conflict Resolution and Communication | Tell a Friend! |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| BMGT 1005 |
July 12 - July 26 |
Tuesdays |
8am - 12pm |
CWL |
|
350.00 |
- |
350.00 |
Please call 903-463-8765
|
| |
|
| Business - Principles of Finance | Tell a Friend! |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| BUSG 1003 ## |
1/22/2013 - 5/16/2013 |
|
- |
INTERNET |
|
207.00 |
- |
207.00 |
Please call 903-463-8765
|
| |
|
| Business - Personal Finance | Tell a Friend! |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| BUSG 1004 ## |
1/22/2013 - 5/16/2013 |
M |
6PM - 9:45PM |
CIS 203 |
|
207.00 |
- |
207.00 |
Please call 903-463-8765
|
| |
| |
| Child Development |
| |
|
| Child Development - Admin Prog Child II | Tell a Friend! |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| CDEC 2028 ## |
1/22/2013 - 5/16/2013 |
|
- |
INTERNET |
|
222.00 |
- |
222.00 |
Please call 903-463-8765
|
| |
|
| Child Development - Child Guidance | Tell a Friend! |
| |
|
| |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| CDEC 1019 ## |
1/22/2013 - 5/16/2013 |
MW |
1:15PM - 2:30PM |
CIS 200 |
|
222.00 |
- |
222.00 |
Please call 903-463-8765
|
| |
|
| Child Development - Emer. Lit. Early Childhood | Tell a Friend! |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| CDEC 1056 ## |
1/22/2013 - 5/16/2013 |
|
- |
INTERNET |
|
222.00 |
- |
222.00 |
Please call 903-463-8765
|
| |
| |
| Computer Skills & Technology |
| |
|
| Drafting - Basic Computer -Aided Drafting | Tell a Friend! |
| |
| | An introduction to basic computeraided drafting. Emphasis is placed on drawing setup; creating and modifying geometry; storing and retrieving predefined shapes; placing, rotating, and scaling objects, adding text and dimensions, using layers, coordinate systems, and plot/print to scale. |
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| |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| DFTG 1009 ## |
01/22/2013 - 05/13/013 |
M |
6:00pm - 9:50pm |
AT 100 |
|
231.00 |
- |
231.00 |
FULL - Please Call!
|
| |
| | Notes: | ## These Continuing Education (CE) classes are offered as mirror courses to Grayson County College academic classes. For more information, please call the CWL at 903.463.8765 or visit www.grayson.edu. |
|
| |
|
| Drafting - Mechanical Drafting | Tell a Friend! |
| |
| | Detail drawings with proper dimensioning and tolerances, use of sectioning techniques, common fasteners, pictorial drawings, including bill of materials. Prerequisite: DFTG 1405 TECHNICAL DRAFTING. |
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| |
| Prerequisites: DFTG 1405 TECHNICAL DRAFTING |
| |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| DFTG 1033 ## |
01/22/2013 - 05/16/2013 |
T R |
8A-10:50A |
AT100 |
|
291.00 |
- |
291.00 |
Please call 903-463-8765
|
| |
| | Notes: | ## These Continuing Education (CE) classes are offered as mirror courses to Grayson County College academic classes. For more information, please call the CWL at 903.463.8765 or visit www.grayson.edu. |
|
| |
|
| Drafting - Technical Drafting | Tell a Friend! |
| |
| | Introduction to the principles of drafting to include terminology and fundamentals, including size and shape descriptions, projection methods, geometric construction, sections, auxiliary views, and reproduction processes. |
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| |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| DFTG 1005 ## |
01/22/2013 - 05/16/2013 |
T |
6P-9:50P |
AT 100 |
|
291.00 |
- |
291.00 |
Please call 903-463-8765
|
| DFTG 1005 ## |
01/22/2013 - 05/16/2013 |
R |
6P-9:50P |
AT 100 |
|
291.00 |
- |
291.00 |
Please call 903-463-8765
|
| |
| | Notes: | ## These Continuing Education (CE) classes are offered as mirror courses to Grayson County College academic classes. For more information, please call the CWL at 903.463.8765 or visit www.grayson.edu. |
|
| |
|
| Computer Skills & Tech. - Comp Applications I | Tell a Friend! |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| POFI1001 ## |
01/23/2013 - 05/15/2013 |
M/W |
10A-10:45A |
CIS102 |
|
231.00 |
- |
231.00 |
Please call 903-463-8765
|
| |
|
| Computer Skills & Tech. - Integrated Software | Tell a Friend! |
| |
| | Introductory course using microcomputers to conduct professional activities and solve business problems. Integration of applications
from popular business productivity software suites. Instruction in embedding data, linking and combining documents using word processing, spreadsheets, databases, and/or presentation media
software. Hands-on training using components of the Microsoft Office applications software packages (Word/Excel/Access). Study of hardware and software components of microcomputer, function of operating systems, security, computer purchase, office layout, computer graphics, data communications, presentation graphics, and desktop publishing will be included. |
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| |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| ITSC 1009 ## |
1/22/2013 - 5/16/2013 |
TR |
11AM - 12:15PM |
CIS102 |
|
231.00 |
- |
231.00 |
Please call 903-463-8765
|
| ITSC 1009 ## |
1/22/2013 - 5/16/2013 |
MW |
1PM - 2:45PM |
CIS102 |
|
231.00 |
- |
231.00 |
Please call 903-463-8765
|
| ITSC 1009 ## |
1/22/2013 - 5/16/2013 - I |
|
- |
INTERNET |
|
231.00 |
- |
231.00 |
Please call 903-463-8765
|
| |
| | Notes: | ## These Continuing Education (CE) classes are offered as mirror courses to Grayson College academic classes. For more information, please call the CWL at 903.463.8765 or visit www.grayson.edu. |
|
| |
| |
| Criminal Justice |
| |
|
| Criminal Justice - Contemporary Issues | Tell a Friend! |
| |
| | Sessions meet from Jan. 22 - May 16. Register online or call the CWL for more information. |
|
| |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| CJSA 2034 ## |
I 1/22/2013 - 5/16/2013 |
|
- |
INTERNET |
|
231.00 |
- |
231.00 |
Please call 903-463-8765
|
| CJSA 2034 ## |
1/22/2013 - 5/16/2013 |
MWF |
- |
INTERNET |
|
231.00 |
- |
231.00 |
Please call 903-463-8765
|
| |
| | Notes: | ## These Continuing Education (CE) classes are offered as mirror courses to Grayson College academic classes. For more information, please call the CWL at 903.463.8765 or visit www.grayson.edu. |
|
| |
|
| Criminal Justice - Criminalistics 2 | Tell a Friend! |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| CJSA 2023 ## |
01/22/2013 - 05/16/2013 |
T R |
2:30PM - 3:45PM |
CJ 102 |
|
231.00 |
- |
231.00 |
Please call 903-463-8765
|
| |
| |
| Culinary Arts CE |
| |
|
| Culinary Arts CE - "A Culinary trip to the Big Easy!" | Tell a Friend! |
| |
| | Join Chef Instructor Gina Hubbard as we create a classic Tomato Creole Sauce for a New Orleans style Shrimp and Chicken Jambalaya. We will pair the main course with a Spice Remoulade Coleslaw and Yam Biscuits. |
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| |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| CSCA1001 |
4/18/2013 |
Thursday |
6:30pm-9:00pm |
Culinary Arts Bldg. |
|
49.00 |
- |
49.00 |
FULL - Please Call!
|
| |
|
| Culinary Arts CE - Baking Class "My Child and Me" | Tell a Friend! |
| |
| | You and your child will join Chef Kendra Murphy for a fun and interactive day of baking! Chef Murphy will share some recipes that she loves to bake with her kids! |
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| |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| CSCA1001 |
4/6/2013 |
Saturday |
3:30pm-5:00pm |
Culinary Arts Bldg. |
|
39.00 |
- |
39.00 |
Add to Cart
|
| |
| | Notes: | The course fee of $39 includes 1 child. Course suitable for ages 8 and up. |
|
| |
|
| Culinary Arts CE - Culinary Educators Enrichment Workshop | Tell a Friend! |
| |
| | Workshop Agenda:
Day 1: Folding with a Flare - the art of napkin folding to impress your guests, Providing fundraiser meals with success, Spice it Up-tips and tricks using various spice and herb blends.
Day 2: Tasty Desserts on a Budget, Dont forget about Stir Fry - Learn a few tricks of the trade about rice and what works the best for your BEST Stir Fry, Question and Answer dialogue with a Ben E. Keith representative and GCs Director of Culinary Arts. |
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| |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| TBD |
July 12 & 13, 2013 |
Fri & Sat |
8:00am - 5:00pm |
Culinary Arts Bldg. |
|
200.00 |
- |
200.00 |
Add to Cart
|
| |
| | Notes: | This is a Region 10 approved workshop providing 2.2 CEUs. |
|
| |
|
| Culinary Arts CE - Cupcake Class | Tell a Friend! |
| |
| | Chef Instructor Kendra Murphy teaches a fun and exciting class featuring cupcakes! We will be doing some traditional favorites such as vanilla cupcakes, but also some new twists such as red velvet and Dr. Pepper cupcakes! |
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| |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| CSCA1001 |
3/9/2013 |
Saturday |
3:30pm-6:00pm |
Culinary Arts Bldg. |
|
29.00 |
- |
29.00 |
Add to Cart
|
| |
|
| Culinary Arts CE - Easter Brunch Menu | Tell a Friend! |
| |
| | Learn to impress your guests by taking this interactive class highlighting one of the classic Mother-Sauces Hollandaise. Our menu includes Eggs Benedict, Baked French Toast Casserole and Herb-Roasted Potatoes. |
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| |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| CSCA1001 |
3/18/2013 |
Monday |
9:30am-12:00pm |
Culinary Arts Bldg. |
|
39.00 |
- |
39.00 |
Add to Cart
|
| |
|
| Culinary Arts CE - "Mama-Mia...Now that's Italian" | Tell a Friend! |
| |
| | Join Chef Instructor Gina Hubbard in this hands-on class featuring hand-made Pasta, authentic Bolognese Sauce and a classic Béchamel Lasagna. |
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| |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| CSCA1001 |
3/1/2013 |
Friday |
9:30am-12:00pm |
Culinary Arts Bldg. |
|
49.00 |
- |
49.00 |
Please call 903-463-8765
|
| |
| |
| Culinary Arts & Hospitality |
| |
|
| Culinary Arts - Basic Food Prep. | Tell a Friend! |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| CHEF 1001 ## |
01/22/2013 - 05/16/2013 |
M |
1:15P-3:15P |
CA118 |
|
257.00 |
- |
257.00 |
Please call 903-463-8765
|
| |
|
| Culinary Arts - International Cuisine | Tell a Friend! |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| CHEF1045 ## |
01/22/2013 - 05/16/2013 |
T |
9A-2P |
CA117 |
|
257.00 |
- |
257.00 |
Please call 903-463-8765
|
| |
|
| Culinary Arts - Nutrition & Menu Plan | Tell a Friend! |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| IFWA 1010 ## |
01/22/2013 - 05/16/2013 |
M W |
3:15P - 4:30P |
CA |
|
257.00 |
- |
257.00 |
FULL - Please Call!
|
| |
|
| Culinary Arts - Sanitation & Safety | Tell a Friend! |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| CHEF 1005 ## |
01/22/2013 - 05/16/2013 |
T R |
8A - 9:15A |
CA 122 |
|
257.00 |
- |
257.00 |
Please call 903-463-8765
|
| |
|
| Culinary & Hospitality - Fundamentals of Baking | Tell a Friend! |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| PSTR 1001 ## |
01/22/2013 - 05/16/2013 |
SATURDAY |
9:00A- 2:00P |
CA 118 |
|
257.00 |
- |
257.00 |
FULL - Please Call!
|
| |
|
| Culinary Arts - Principles of Health | Tell a Friend! |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| CHEF 1002 ## |
01/22/2013 - 05/16/2013 |
R |
9A-2P |
CA117 |
|
257.00 |
- |
257.00 |
Please call 903-463-8765
|
| |
| |
| Drug & Alcohol Abuse Counseling |
| |
|
| Drug & Alcohol Abuse Counseling - Basic Counsel Skills | Tell a Friend! |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| DAAC 1017 ## |
1/22/2013 - 5/16/2013 |
|
- |
INTERNET |
|
267.00 |
- |
267.00 |
Please call 903-463-8765
|
| |
|
| Drug & Alcohol Abuse Counseling - Pharm of Addiction | Tell a Friend! |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| DAAC 1304 ## |
1/22/2013 - 5/16/2013 |
|
- |
INTERNET |
|
207.00 |
- |
207.00 |
Add to Cart
|
| |
|
| Drug & Alcohol Abuse Counseling - Add Family Intervention | Tell a Friend! |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| DAAC 2007 ## |
1/22/2013 - 5/16/2013 |
|
- |
INTERNET |
|
207.00 |
- |
207.00 |
Please call 903-463-8765
|
| |
|
| Drug & Alcohol Abuse Counseling - Alcohol & Other Drug Addictions | Tell a Friend! |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| DAAC 1019 ## |
1/22/2013 - 5/16/2013 |
|
- |
INTERNET |
|
207.00 |
- |
207.00 |
Please call 903-463-8765
|
| |
|
| Drug & Alcohol Abuse Counseling - Addiction Family Intervention | Tell a Friend! |
| |
| | An introduction to the family as a dynamic system focusing on the effects of addiction pertaining to family roles, rules, and behavior
patterns. Discuss the impact of mood altering substances and behaviors and therapeutic alternatives as they relate to the family from a multicultural and transgenerational perspective. |
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| |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| DAAC 2007 ## |
1/22/2013 - 5/16/2013 |
|
- |
INTERNET |
|
207.00 |
- |
207.00 |
Please call 903-463-8765
|
| |
| | Notes: | ## These Continuing Education (CE) classes are offered as mirror courses to Grayson College academic classes. For more information, please call the CWL at 903.463.8765 or visit www.grayson.edu. |
|
| |
| |
| Healthy Life |
| |
|
| Healthy Life - Radiant Lotus Women's QiGong | Tell a Friend! |
| |
| | This course is here to support women in their personal development and self-healing knowledge. You will learn dynamic yet gentle QiGong (chee-gong) techniques such as; acupressure, stimulate & activate meridians with shaking, cupping and self-massage, along with emotional stress release techniques, slow movements and mindful breath work to enhance your life. |
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| |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| TBA |
March 21 - April 18, 2013 |
Thursday |
5:15-6:45p |
CWL Seminar Room A |
|
65.00 |
- |
65.00 |
FULL - Please Call!
|
| TBA |
April 25, 2013 - May 23, 2013 |
Thursday |
5:15-6:45p |
CWL Seminar Room A |
|
65.00 |
- |
65.00 |
Add to Cart
|
| |
|
| Healthy Life - Ayurveda Suddha Yoga | Tell a Friend! |
| |
| | Shuddha Yoga consists of combined practices performed sequentially, including postures, meridian stretching, dynamic movement, breathwork, gestures, locks, recitation, progressive relaxation, and meditative contemplation. Shuddha Yoga is a sustainable, life-time discipline that systematically moves the practitioner through the cycle awareness of form, energy, mind, integration, and regeneration. |
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| |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| CSYG1001 |
February 6- March 6, 2013 |
Wednesday |
5:15-6:45p |
CWL Seminar Room A |
|
65.00 |
- |
65.00 |
Add to Cart
|
| CSYG1001 |
March 20, 2013 - April 17, 2013 |
Wednesday |
5:15-6:45p |
CWL Seminar Room A |
|
65.00 |
- |
65.00 |
Add to Cart
|
| CSYG1001 |
April 24, 2013 - May 22, 2013 |
Wednesday |
5:15-6:45p |
CWL Seminar Room A |
|
65.00 |
- |
65.00 |
FULL - Please Call!
|
| |
| | Notes: | Supplies needed: Yoga mat and blanket |
|
| |
| |
| Hospitality Management |
| |
|
| Hospitality Management - Computers in Hospitality | Tell a Friend! |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| HAMG 1019 ## |
01/22/2013 - 05/15/2013 |
M/W |
8A-8:50A |
CA122 |
|
257.00 |
- |
257.00 |
Add to Cart
|
| |
|
| Hospitality Management - Front Office Procedures | Tell a Friend! |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| HAMG 1013## |
01/17/2012 - 05/10/2012 |
T/R |
9:30a - 10:50a |
CA 212 |
|
280.00 |
- |
280.00 |
Please call 903-463-8765
|
| HAMG 1013## |
01/22/2013 - 05/16/2013 |
T/R |
9:30A-10:45A |
CA 212 |
|
280.00 |
- |
280.00 |
Add to Cart
|
| |
|
| Hospitality Management - Hosp Human Resource | Tell a Friend! |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| HAMG1024 ## |
01/22/2013 - 05/14/2013 |
T |
6P -8:50P |
CA212 |
|
257.00 |
- |
257.00 |
Add to Cart
|
| |
|
| Hospitality Management - Hospitality Facilities Mgmt | Tell a Friend! |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| HAMG 2037 ## |
01/22/2013 - 05/16/2013 |
T/R |
11A-12:15P |
CA212 |
|
257.00 |
- |
257.00 |
Add to Cart
|
| |
|
| Hospitality Management - Purchasing Hospitality | Tell a Friend! |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| RSTO1025 ## |
01/22/2013 - 05/16/2013 |
T R |
2:15P-3:30P |
CA122 |
|
257.00 |
- |
257.00 |
Add to Cart
|
| |
| |
| Industrial Maintenance |
| |
|
| Industrial Maintenance Technician - Part 1 | Tell a Friend! |
| |
| | The Industrial Maintenance Technician (IMT) program has been designed by industry professionals. Students in the IMT program will learn basic knowledge and skills necessary to assemble, install, troubleshoot, repair and modify various types of equipment and automated systems in manufacturing and commercial facilities. Technicians learn to interact with other team members, operators, suppliers, and customers to perform their job responsibilities and help to improve the company's competitiveness. Part 1 of the training will include courses on Basic Industrial Maintenance Technology Part 1, Blueprint Reading, Occupational Math, Basic Electricity and Maintenance Reporting. |
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| |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| TBD |
July 9, 2013 - December 2014 |
Tuesday and Thursday |
8:00am- 12:00pm |
CTC Bldg., IMT Lab |
|
2000.00 |
- |
2000.00 |
Add to Cart
|
| |
|
| Industrial Maintenance Technician - Part 2 | Tell a Friend! |
| |
| | This course is a continuation of the Industrial Maintenance Technician Part 1. Courses delivered in this section will include Hydraulics and Pneumatics, Rigging Systems, Electrical Motors: Operation and Maintenance, Introduction to Programmable Logic Controllers, Basic Industrial Maintenance Technology Part 2. |
|
| |
| Prerequisites: Completion of the Industrial Maintenance Technician - Part 1 |
| |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| TBD |
January 2014 - June 2014 |
TBD |
TBD |
CTC Building |
|
2000.00 |
- |
2000.00 |
Add to Cart
|
| |
| |
| Office & Computer Technology |
| |
|
| Office & Computer Technology - Administrative Systems | Tell a Friend! |
| |
| | Advanced concepts of project management and office procedures utilizing integration of previously learned office skills. |
|
| |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| POFT 2031 ## |
1/22/2013 - 5/16/2013 |
|
- |
INTERNET |
|
207.00 |
- |
207.00 |
Add to Cart
|
| |
| | Notes: | ## These Continuing Education (CE) classes are offered as mirror courses to Grayson College academic classes. For more information, please call the CWL at 903.463.8765 or visit www.grayson.edu |
|
| |
|
| Office & Computer Technology - Business Communication II | Tell a Friend! |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| POFT 2012 ## |
01/23/2013 - 05/15/2013 |
M/W |
11A-11:45A |
CIS109 |
|
231.00 |
- |
231.00 |
Add to Cart
|
| |
|
| Office & Computer Technology - Coding and Classification Systems | Tell a Friend! |
| |
| | Application of basic coding rules, principles, guidelines, and conventions. Includes assignment and application of ICD, CPT, and HCPCS coding guidelines with emphasis on physician billing as well as code selection for Evaluation and Management (E/M) and Medical/Surgical cases. |
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| |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| HITT 1041 ## |
1/22/2013 - 5/16/2013 |
|
- |
INTERNET |
|
207.00 |
- |
207.00 |
Please call 903-463-8765
|
| |
| | Notes: | ## These Continuing Education (CE) classes are offered as mirror courses to Grayson College academic classes. For more information, please call the CWL at 903.463.8765 or visit www.grayson.edu. |
|
| |
|
| Office & Computer Technology - Professional Development for Office Personnel | Tell a Friend! |
| |
| | Preparation for the work force including ethics, interpersonal relations, professional attire, and career advancement. |
|
| |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| POFT 1013 ## |
01/22/2013 - 05/16/2013 |
Tue |
1:00pm - 3:30pm |
CIS 106 |
|
207.00 |
- |
207.00 |
Add to Cart
|
| |
| | Notes: | Course is a combination of internet and classroom sessions. |
|
| |
|
| Office & Computer Technology - Speed & Accuracy Building | Tell a Friend! |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| POFT 2003 ## |
01/22/2013 - 05/16/2013 |
Tue |
6:00pm - 8:45pm |
CIS 104 |
|
207.00 |
- |
207.00 |
Add to Cart
|
| |
|
| Office & Computer Technology - Word Processing | Tell a Friend! |
| |
| | In-depth coverage of word processing software focusing
on business applications. |
|
| |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| POFI 2001## |
01/23/2013 - 05/15/2013 |
M/W |
9A-9:45A |
CIS104 |
|
231.00 |
- |
231.00 |
Please call 903-463-8765
|
| |
| | Notes: | ## These Continuing Education (CE) classes are offered as mirror courses to Grayson College academic classes. For more information, please call the CWL at 903.463.8765 or visit www.grayson.edu. |
|
| |
| |
| Photography |
| |
|
| Photography - Picasa | Tell a Friend! |
| |
| | Picasa is free photo editing software from Google. This class will teach you how to manage and share your photos, create collages, web albums and slide shows. You will also learn to retouch, straighten, crop, remove red eye and more. |
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| |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| CSPP 1002 |
1/24/2013 - 4/4/2013 |
Thursday |
1-3p |
CWL Computer Lab |
|
40.00 |
- |
40.00 |
FULL - Please Call!
|
| |
| | Notes: | SAVE students are eligible for a discount. This is a great opportunity to learn creative editing with your Thanksgiving pictures. |
|
| |
| |
| Truck Driver |
| |
|
| Truck Driver - Professional Truck Driver I & II | Tell a Friend! |
| |
| | Hit the road with confidence. This program provides classroom and behind-the-wheel training so you can qualify for a commercial drivers license A (CDL A). Upon completion, you are DOT certified. To enroll, you must have a valid Texas drivers license, be at least 21 years old for cross-country over-the-road; for use within Texas, you must be at least 18. You will also need to pass a DOT physical and drug screen. |
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| |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| CVOP1013/1040 |
12/3/2012-11/28/12 |
M-F |
7:00 a.m. - 5:00 p.m. |
TS |
|
4100.00 |
- |
4100.00 |
Add to Cart
|
| CVOP1013/1040 |
01/07/2013-02/01/2013 |
M-F |
7:00 a.m. - 5:00 p.m. |
TS |
|
4100.00 |
- |
4100.00 |
Add to Cart
|
| CVOP1013/1040 |
02/04/2013-03/01/2013 |
M-F |
7:00 a.m. - 5:00 p.m. |
TS |
|
4100.00 |
- |
4100.00 |
Add to Cart
|
| CVOP1013/1040 |
03/04/2013-03/29/2013 |
M-F |
7:00 a.m. - 5:00 p.m. |
TS |
|
4100.00 |
- |
4100.00 |
Add to Cart
|
| CVOP1013/1040 |
04/01/2013-04/26/2013 |
M-F |
7:00 a.m. - 5:00 p.m. |
TS |
|
4100.00 |
- |
4100.00 |
Add to Cart
|
| CVOP1013/1040 |
04/29/2013-05/24/2013 |
M-F |
7:00 a.m. - 5:00 p.m. |
TS |
|
4100.00 |
- |
4100.00 |
Add to Cart
|
| CVOP1013/1040 |
05/27/2013-06/21/2013 |
M-F |
7:00 a.m. - 5:00 p.m. |
TS |
|
4100.00 |
- |
4100.00 |
Add to Cart
|
| CVOP1013/1040 |
06/24/2013-07/19/2013 |
M-F |
7:00 a.m. - 5:00 p.m. |
TS |
|
4100.00 |
- |
4100.00 |
Add to Cart
|
| CVOP1013/1040 |
07/22/2013-08/16/2013 |
M-F |
7:00 a.m. - 5:00 p.m. |
TS |
|
4100.00 |
- |
4100.00 |
Add to Cart
|
| CVOP1013/1040 |
08/19/2013-09/13/2013 |
M-F |
7:00 a.m. - 5:00 p.m. |
TS |
|
4100.00 |
- |
4100.00 |
Add to Cart
|
| |
| | Notes: | Fee: $4,100 plus licensing packet ($240)
Location: TS / Contact hours: 200
Note: Choose one session. Call 903-786-4343 for course details. |
|
| |
| |
| Viticulture & Enology |
| |
|
| Viticulture & Enology - Wine Marketing | Tell a Friend! |
| |
| | Marketing principles, marketing audit, developing a marketing plan, product, promotion, pricing, place and developing new markets. |
|
| |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| MRKG1091 ## |
01/22/2013 - 05/16/2013 |
S/N |
9A-6P |
MC |
|
111.00 |
- |
111.00 |
Please call 903-463-8765
|
| |
| | Notes: | Class will meet on March 23rd,and 24th of 2013. |
|
| |
|
| Viticulture & Enology - Analysis of Must andWine | Tell a Friend! |
| |
| | This class is designed to train students entering the field of viticulture and enology in the principles and practices of wine and fermented beverage analysis including tests for free and total SO2, volatile and titratable acidity, pH, Brix and total alcohol.
Prerequisite: CHEM 1310. |
|
| |
| Prerequisites: Prerequisite: CHEM 1310 |
| |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| FDST2030 |
01/22/2013 - 05/16/2013 |
TBA |
- |
MC |
|
231.00 |
- |
231.00 |
FULL - Please Call!
|
| |
| | Notes: | NOTE: Course is a combination of Internet and Classroom Sessions.
## These Continuing Education (CE) classes are offered as mirror courses to Grayson College academic classes. Spring semester starts the week of January 16th and goes until May 16, 2013 |
|
| |
|
| Viticulture & Enology - Coordinated Work Experience | Tell a Friend! |
| |
| | Students who have completed Viticulture I, II and Enology I, II are eligible to enroll in class. Contact scheinerj@grayson.edu prior to enrollment to discuss topic of coursework. |
|
| |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| AGMG1091 |
1/22/13 - 5/16/13 |
TBA |
TBA |
|
|
171.00 |
- |
171.00 |
Please call 903-463-8765
|
| |
| | Notes: | ## These Continuing Education (CE) classes are offered as mirror courses to Grayson County College academic classes. Visit the CWL website at www.cwlgcc.org or call 903-463-8765. |
|
| |
| |
| Viticulture & Enology Outreach Session |
| |
|
| Viticulture & Enology Outreach Session - Practical Planning for Winery Start-ups | Tell a Friend! |
| |
| | This seminar is designed for serious home winemakers and those who are considering the idea of starting a commercial winery. Come prepared to participate in discussions to gain an understanding of how you can begin taking steps toward being a commercial winemaker or becoming an owner/operator of a Texas winery. Prior professional winemaking experience is not required. Topics include: defining the skills required, determining a product line, bottle price and margins, winery business plans, facility requirements, winemaking equipment, and winery sizing/growth. |
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| |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| FDST1091 |
February 2, 2013 |
Saturday |
9AM - 4:30PM |
TV Munson Center, Grayson College |
White |
80.00 |
- |
80.00 |
FULL - Please Call!
|
| |
|
| Viticulture & Enology Outreach Session - Winery Design | Tell a Friend! |
| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| FDST 1091 |
March 17, 2013 |
Sunday |
9a-4p |
T.V. Munson Viticulture Enology Center, Denison Texas |
Scheiner |
80.00 |
- |
80.00 |
Add to Cart
|
| |
| |
| Welding |
| |
|
| Welding - Advanced Pipe Welding | Tell a Friend! |
| |
| | Advanced topics involving welding of pipe using the shielded metal arc welding (SMAW) process. Topics include electrode selection, equipment setup, and safe shop practices. Emphasis on weld positions 5G and 6G using various electrodes |
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| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
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| WLDG 2053 ## |
01/22/2013-05/14/2013 |
MT |
6P-9:50P |
CTC |
|
315.00 |
- |
315.00 |
Add to Cart
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| WLDG 2053 ## |
01/23/2013-05/15/2013 |
MW |
8A-11:50A |
CTC |
|
315.00 |
- |
315.00 |
Please call 903-463-8765
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| WLDG 2053 ## |
01/23/2013-05/15/2013 |
MW |
1P-4:50P |
CTC |
|
315.00 |
- |
315.00 |
Add to Cart
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| | Notes: | Note: ## These Continuing Education (CE) classes are offered as mirror courses to Grayson County College academic classes. For more information, please call the CWL at 903.463.8765 or visit www.grayson.edu. |
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| Welding - Intermediate Shielded Metal Arc Welding (SMAW) | Tell a Friend! |
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| | A study of the production of various fillets and groove welds. Preparation of specimens for testing in all test positions.
Prerequisite: WLDG 1428 |
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| Prerequisites: Prerequisite: WLDG 1428 Introduction to Sheilded Metal Arc Welding |
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| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
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| WLDG 1057 ## |
01/23/2013-05/15/2013 |
MW |
1P-4:50P |
CTC |
|
315.00 |
- |
315.00 |
Add to Cart
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| WLDG 1057 ## |
01/23/2013-05/16/2013 |
WR |
6P-9:50P |
CTC |
|
315.00 |
- |
315.00 |
Please call 903-463-8765
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| | Notes: | Note: ## These Continuing Education (CE) classes are offered as mirror courses to Grayson County College academic classes. For more information, please call the CWL at 903.463.8765 or visit www.grayson.edu. |
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| Welding - Introduction to Gas Metal Arc (MIG) Welding | Tell a Friend! |
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| | A study of the principles of gas metal arc welding, setup and use of GMAWequipment, and safe use of tools/equipment. Instruction in various joint designs. |
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| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
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| WLDG 1030 ## |
1/22/2013 - 05/16/2013 |
TR |
8A- 11:50A |
CTC |
|
315.00 |
- |
315.00 |
Please call 903-463-8765
|
| WLDG 1030 ## |
1/22/2013 - 05/16/2013 |
TR |
1P-4:50P |
CTC |
|
315.00 |
- |
315.00 |
Please call 903-463-8765
|
| WLDG 1030 ## |
1/23/2013 - 05/15/2013 |
MW |
8A- 11:50A |
CTC |
|
315.00 |
- |
315.00 |
Please call 903-463-8765
|
| WLDG 1030 ## |
1/23/2013 - 05/15/2013 |
MW |
1P-4:50P |
CTC |
|
315.00 |
- |
315.00 |
Add to Cart
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| WLDG 1030 ## |
01/23/2013-05/14/2013 |
MT |
6P-9:50P |
CTC |
|
315.00 |
- |
315.00 |
Add to Cart
|
| WLDG 1030 ## |
01/23/2013-05/16/2013 |
WR |
6P-9:50P |
CTC |
|
315.00 |
- |
315.00 |
Please call 903-463-8765
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| |
| | Notes: | Note: ## These Continuing Education (CE) classes are offered as mirror courses to Grayson County College academic classes. For more information, please call the CWL at 903.463.8765 or visit www.grayson.edu. |
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| Welding - Introduction To Gas Tungsten Arc (TIG) Welding | Tell a Friend! |
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| | An introduction to the principles of gas tungsten arc welding (GTAW), setup/use of GTAWequipment and safe use of tools and equipment. Welding instruction in various positions on joint designs. |
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| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| WLDG 1034 ## |
01/22/2013-05/16/2013 |
TR |
1P-4:50P |
CTC |
|
315.00 |
- |
315.00 |
Please call 903-463-8765
|
| WLDG 1034 ## |
01/23/2013-05/16/2013 |
WR |
6P-9:50 |
CTC |
|
315.00 |
- |
315.00 |
Please call 903-463-8765
|
| |
| | Notes: | Note: ## These Continuing Education (CE) classes are offered as mirror courses to Grayson County College academic classes. For more information, please call the CWL at 903.463.8765 or visit www.grayson.edu. |
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| Welding - Introduction to Pipe Welding | Tell a Friend! |
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| | An introduction to welding of pipe using the shielded metal arc welding process (SMAW), including electrode selection, equipment setup, and safe shop practices. Emphasis on weld position 1G and 2G using various electrodes. |
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| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
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| WLDG 1035 ## |
01/22/2013-05/16/2013 |
TR |
8A-11:50A |
CTC |
|
315.00 |
- |
315.00 |
Please call 903-463-8765
|
| WLDG 1035 ## |
01/23/2013-05/16/2013 |
WR |
6P-9:50P |
CTC |
|
315.00 |
- |
315.00 |
FULL - Please Call!
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| | Notes: | Note: Prerequisites: WLDG1021 & WLDG 1028 ## These Continuing Education (CE) classes are offered as mirror courses to Grayson County College academic classes. For more information, please call the CWL at 903.463.8765 or visit www.grayson.edu. |
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| Welding - Intro to Welding Fundamentals | Tell a Friend! |
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| | An introduction to the fundamentals of equipment used in oxyacetylene and arc welding including welding and cutting
safety, basic oxyacetylene welding and cutting, basic arc welding processes and basic metallurgy. |
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| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
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| WLDG 1021 ## |
01/22/2013-05/14/2013 |
MT |
6P-9:50P |
CTC |
|
315.00 |
- |
315.00 |
Add to Cart
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| WLDG 1021 ## |
01/23/2013-05/15/2013 |
MW |
1p-4:50p |
CTC |
|
315.00 |
- |
315.00 |
Add to Cart
|
| |
| | Notes: | Note: ## These Continuing Education (CE) classes are offered as mirror courses to Grayson County College academic classes. For more information, please call the CWL at 903.463.8765 or visit www.grayson.edu. |
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| Welding - Advanced Gas Metal Arc (MIG) | Tell a Friend! |
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| | Advanced topics in GMAW welding, including welding in various positions and directions. Prerequisite: WLDG 1430. |
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| Prerequisites: Prerequisite: WLDG 1430. |
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| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| WLDG 2047 ## |
01/22/2013-05/16/2013 |
TR |
8A-11:50A |
CTC |
|
315.00 |
- |
315.00 |
Please call 903-463-8765
|
| WLDG 2047 ## |
01/22/2013-05/16/2013 |
TR |
1P-4:50P |
CTC |
|
315.00 |
- |
315.00 |
Please call 903-463-8765
|
| WLDG 2047 ## |
01/23/2013-05/16/2013 |
WR |
6P-9:50P |
CTC |
|
315.00 |
- |
315.00 |
Please call 903-463-8765
|
| |
| | Notes: | Note: ## These Continuing Education (CE) classes are offered as mirror courses to Grayson College academic classes. For more information, please call the CWL at 903.463.8765 or visit www.grayson.edu. |
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| Welding - Advanced Gas Tungsten Arc (TIG) Welding | Tell a Friend! |
| |
| | Advanced topics in GTAW welding, including welding in various positions and directions. Prerequisite: WLDG 1434. |
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| Prerequisites: Prerequisite: WLDG 1434 |
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| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
|
| WLDG 2051 ## |
01/22/2013-05/14/2013 |
MW |
6P-9:50P |
CTC |
|
315.00 |
- |
315.00 |
Add to Cart
|
| WLDG 2051 ## |
01/23/2013-05/15/2013 |
MW |
1P-4:50P |
CTC |
|
315.00 |
- |
315.00 |
Add to Cart
|
| |
| | Notes: | Note: ## These Continuing Education (CE) classes are offered as mirror courses to Grayson College academic classes. For more information, please call the CWL at 903.463.8765 or visit www.grayson.edu. |
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| Heating/Air Conditioning - CE EPA 608 Refrigerant Handling Certification | Tell a Friend! |
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| | The EPA Section 608 Refrigerant Handling Certification is a federal requirement for anyone that works in the H.V.A.C. field or for anyone that performs maintenance at a commercial facility or apartment complex. Also, any homeowner that performs maintenance on their own air conditioning unit and has contact with the refrigerant inside (i.e. hooking up a refrigerant manifold gage set) must complete this certification. The Certification Exam will be given at the end of the review session. |
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| Section |
Dates |
Days |
Times |
Location |
Instructor |
Fee |
Aux |
Total |
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| CSHV 1001 |
April 20, 2013 |
Saturday |
8a-3p |
CTC Computer Room |
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95.00 |
- |
95.00 |
FULL - Please Call!
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| | Notes: | Everyone who enrolls will be given an EPA Certification Exam Preparatory Manual to study. If you enroll online it will be emailed to you. Registration deadline is April 12, 2013. |
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